Brown dal by Nadiya Hussain. Nadiya Jamir Hussain MBE (née Begum; born 25 December 1984) is a British television chef, author and television personality. Put the cornflour in a bowl with the egg whites, pepper, salt and water. In this glorious summer special, Nadiya cooks up a delicious party feast for her loved ones, including sticky BBQ lamb with rhubarb glaze and raspberry ripple eclair. jollof pilau and salted cucumber salad. For Observer Food Monthly’s 20th anniversary, the TV presenter and cook recalls baking cakes for her GCSEs 20 years ago – and the worst thing about cooking at home in a pandemic. Coat evenly. Explore. Vegan. Vegetarian. Since winning The Great British Bake Off in 2015, Nadiya Hussain has taught us inventive new dishes, easy family-friendly midweek meals, and – of course – great baking recipes with her bestselling cookbooks and TV shows. A Countryside Summer episode 7: In this episode, John Craven shares some top picks of the best beaches in Britain, Nadiya Hussain shows how to make a rice and eEpisode 4 of 6. Recipes in a Rush. Nadiya Hussain's keema plate pie with charred mango salad. Shopping List; Ingredients; Notes (0) Reviews (0)Glazed French peach tart. By HDclump / September 27, 2023 / Nadiya’s Simple Spices. More Details. Vegan Recipes. On this cooking show, Nadiya Hussain serves up delicious shortcuts, vital ingredients and fast favorites — perfect for today's time-strapped families. Pour the oil over the fish, then rub in the oil and spices. published July 31, 2018. On the day: Wash 1. Showing 1 - 6 of 6 episodes. From the host of the beloved Netflix series Time to Eat and winner of The Great British Baking Show come over 100 time-smart recipes to tackle family mealtime. Pierce the aubergines all over, pop onto a tray and bake till black all over. After wondering why her father only served ice cream. With chipotle flavours and charred sweetcorn and peppers, this chicken salad is. Showing 1 - 23 of 23 recipes. On this cooking show, Nadiya Hussain serves up delicious shortcuts, vital ingredients and fast favorites — perfect for today's time-strapped families. Nadiya Hussain knows that feeding a family and juggling a full work load can be challenging. Pour the oil into a frying pan so you have a thin layer of oil covering the base of the pan. Place the tortilla pieces on a large baking tray, so they can all sit in a single layer. Today. Preheat the oven to 200C/180C Fan/Gas 6. She’s since gone on to publish an array of bestselling books and present cooking shows covering. Start by making the dressing at the bottom of a large serving bowl (saves on washing-up if nothing else). The first season was hosted by Great British Bake Off winner Nadiya Hussain and Zoe Ball. Nadiya Hussain’s Thai Cucumber Salad. Stir together and set. All of your favourite recipes from Nadiya Hussain’s Fast Flavours on BBC2. When it’s hot, add the onions and garlic and cook for 10–15 minutes, until the. 2. Then add. Their wedding was a traditional ceremony in Bangladesh. Add rosemary and garlic then cook on a high heat for a few minutes. Gluten-Free. She was only 19 years old when she got married. Recipes from Nadiya's Summer Feasts Homepage. Nadiya's Family Favourites is the latest venture from The Great British Bake Off winner Nadiya Hussain. Freezer Friendly. Feta and Mint Frittata) to enjoy on a sweltering summer day (A Tomato-lovers Salad with Anchovy Breadcrumbs) to warm you up as the. Well, chocolate fiends, here Nadiya presents to you her best-ever brownies, consisting of a chocolate chip brownie base, dulce de leche nut middle and and zesty cheesecake topping. See recipes by Nadiya in her book titled: Time to Eat: Delicious meals for busy lives availa…To date, Nadiya Hussain has been the most successful winner of The Great British Baking Show. Nadiya. Method. Each week, two teams of three family members competed in three challenges, judged by Michelin starred. Chunky halloumi chips. Reduce the heat and then simmer for another 20 minutes. Nadiya heads to the West Country to find out more about two of her personal favourites - jam and garlic. 5. 1. Method. For Observer Food Monthly’s 20th anniversary, the TV presenter and cook recalls baking cakes for her GCSEs 20 years ago – and the worst thing about cooking at home in a pandemic. Place on a baking tray. More Summer party collections. 2. Nov 2, 2023 - Not just the queen of Bake Off, Nadiya Hussain has a unique style of cooking with Bangladeshi influences and innovative British classics. Done right, a pavlova needs little more adornment than some whipped cream and a tumble of seasonal fruit. Hussain has three children; two. Make sure it liberally coats the entire pan. a fruit salad fattoush, ginger rice with spicy chickpeas and avocado. Coleslaw is a summer staple, perfect at barbecues or atop a pile of pulled pork. Bursting with fresh, aromatic flavours, this cucumber salad from Nadiya. Nadiya Hussain knows that feeding a family and juggling a full work load can be challenging. Preheat the. Subscribe now for more! Off champion Nadiya is back to whip up a lunchtime treat for Eamonn and Ruth. by Rukmini Iyer. Series 1: 1. Nadiya Hussain's delicious bakes and desserts, captivating smile and sparkling personality made her a hugely popular winner of 2015's Great British Bake Off. 1. Showing 1 - 18 of 18 recipes. Touch device users, explore by touch or with swipe gestures. Ahead of Nadiya's Time To Eat hitting Netflix, host Nadiya Hussain shares how the idea for show came about, her go-to pantry meal, and what it really like being on The Great British Bake Off. Melt the butter over a low heat and pour in, then add the flour and mix. by Nadiya Hussain. See more ideas about nadiya hussain recipes, time to eat, recipes. Put the flour in the container, along with the yeast, salt and sugar, and mix really well. Pour a third of the egg into the pan in the shape of an omelette, add a few slices of mushroom, sprinkle some sliced black olives over the mixture, and leave to cook for 30 seconds. published on 5 September 2022. From the book. Cover with clingfilm and set aside while you prepare the rest of. With guest Nadiya Hussain. For the beef skewers: 4 beef fillet steaks (approx 600g), very thinly sliced 4 tbsp olive oil Peeled rind and juice of 2 lemonsNov 8, 2022 - Explore Barb's board "NADIYA HUSSAIN RECIPES", followed by 3,131 people on Pinterest. She then signed. Drain, run under cold water and leave to cool. 1 Method. I always make sure I'm in bed as soon as I've done my last prayer - in the winter that can be as early as 8. Queen of flavour Nadiya Hussain has returned to our screens with Nadiya’s Simple Spices, the six-part BBC2 series accompanying her latest cookbook of the same name. Method. Watch offline. Nadiya and Tim shared Hummus £5. Time to Eat 2020-11-10 Nadiya Hussain From the host of the beloved Netflix. Add the oil, lemon juice, honey, garlic, za'atar and tahini and mix together. Add chopped veggies to dressing and toss to coat. Watch trailers & learn more. Meanwhile, put the couscous into a bowl and stir in the salt. Mary Berry’s Gazpacho by Mary Berry from Mary Makes it Easy. Summer calls for sunny, celebratory eats, including a glistening crown loaf. Nadiya Hussain rose to fame in 2015, when she won The Great British Bake Off with her brilliantly inventive signature bakes and showstoppers. Creamy coconut milk and korma paste. Baking Recipes. Nadiya's Family Favourites. Liven up your lunchbox, picnic or BBQ with fresh and vibrant summer salads which celebrate seasonal produce. Grease the base and sides of a 20cm round loose-bottomed cake tin and line it with baking paper. First, I busted out some garlic and boiled some water. By. The film's opening recipe is one of the first things she learnt to make as a. Nadiya Hussain is a baker and author most well known for winning the sixth season of The Great British Bake Off. If any excess water remains, drain in a sieve. Cook in a flash without sacrificing flavor. Because. Having served a three-course meal for a group of diners at a five-star restaurant made entirely from cut-price supermarket tins, one man “was memorably apoplectic”, Monroe writes, when the tin. by Georgina Hayden. Feta Salad Recipe. From the book. 10 ratings. Recipes. On the Cheap. To make the filling, put the potatoes, peas, onion, apples, lamb, mint and salt in a large bowl and mix well. Take the stew off the heat and mix in the salmon and parsley. collection. West Country. 1. Nadiya Hussain shows how to create the perfect dishes to compliment any kind of day. Take the hot baking tray out of the oven and place the prepared tart tin on it. Great British Bake Off winner Nadiya shares a brand-new bake that takes all the best festive flavours such as dried fruit and spice and puts them in a delicious, easy-slice cake. by Mary Berry. Flip with the help of tongs or two forks and do the same on the other side. The 2015 Great British Bake Off winner said the trauma "played a role" in. Family Friendly. Pick up plenty of recipe inspiration, tips and tricks in live cookery demos and interviews across the Show. Immersed in the world of "Squid Game," 456 real players put their skills — and character — to the ultimate test for a life-changing $4. Pour the oil and sugar into a bowl and whisk together for 2 minutes until well combined and pale. You will need to do this in a few batches. Sun 18 Apr. Chicken Recipes. Show more. Pour in the boiling water until it reaches about 1cm above the couscous. Nadiya makes tasty and nourishing recipes that keep the whole family happy. See more ideas about nadiya hussain recipes, recipes, food. Red cabbage salad by Sunil Vijayakar. DIRECTIONS. In her newest cookbook, based on her Netflix show and BBC series Nadiya Bakes, Nadiya shares more than 100 simple and achievable recipes for cakes, cookies, breads, tarts, and puddings that will become staples in your home. Step 3: Start on the rhubarb glaze. Put the halved potatoes into a large roasting dish, along with the sun-dried tomatoes, oil, balsamic vinegar and salt, and give it all a really good stir. Add the milk and egg and use. Recipes in a Rush 29m. Side dishes. Add the tomatoes, cucumber, spring onions, olives, capers and herbs and. Nadiya replaces the traditional sausage with mildly spice meatballs enveloped in a fluffy, Yorkshire pudding-style batter. The star of these sandwiches is the easy-to-slice, sheet-pan frittata. Cover, then set aside so that the couscous can soak up the water. Nadiya Hussain. A fateful decision in 1960s China echoes across space and time to a group of scientists in the present, forcing them to face humanity's greatest threat. ‘A bit unusual, but it’s my kids’ favourite – they like it in their sandwiches, cooked with lots of onions. What is Nadiya's Fast Flavours about? The six-part series will take on a different theme every week, with. Place one of the tortilla wraps, with the tomato paste side down, on top of the now-almost-cooked omelette, and press. A columnist for The Times and a regular reporter for The One Show, Nadiya has also presented two of her own BBC cookery series to great acclaim with Nadiya's British Food Adventure . It’s time for al fresco suppers, barbecues and picnics in the sun. Follow. Now add the chicken-style pieces and fry them with the onion for a few minutes. A fusion of summer flavours, this pizza-style scone from Nadiya Bakes combines fresh blueberries with lemon zest and a hint of lavender. Nadiya's Kitchen is packed with over 100. Leave for 15 minutes, or until the bulgur wheat is tender but still retains some ‘bite’. Nadiya and Tim both drank Tap water and Turkish coffee, complimentary. When the chicken stew is cooked, take it off the heat and add the parsley. By Rachel Chapman / Feb. from Nadiya Bakes. by Mary Berry. Nadiya Hussain’s Blueberry and Lavender Scone Pizza. "Going for a long walk every day, having two meat-free days a week and drinking two litres of water every day are important to me. including the celebratory garden of Eden blondies and summer-friendly orange semolina cake. All All Bakes & Desserts Beef/Lamb Chicken Delicious Drinks Eggs Fish Snacks & Mains Vegetarian (Dairy) Harissa Bean Pizza Bao Buns with Spicy Tuna Shawarma Chorizo & Fish Stew with Garlic Bread Onion Pretzels Seekh Kebab Toad in the Hole Mango and Coconut Yoghurt Cake with German Buttercream Pulled Chicken Doughnuts Caramel Crunch. Savory recipes, such as crunchy okra fries and spiced potato puff pastry. More. On this cooking show, Nadiya Hussain serves up delicious shortcuts, vital ingredients and fast favorites — perfect for today's time-strapped families. Cook 30min. Cook in a flash without sacrificing flavor. Meanwhile, for the rhubarb glaze, melt the butter in a pan. Bake the loaf in the oven for 15 minutes. Watch. Series 1. · SPEEDY SPICED PRAWN SOUP. Nadiya's coronation aubergine salad is the perfect dish for a street party. Christmas white chocolate traybake. See more ideas about recipes, cooking, food. Method. To tie in with Nadiya’s new BBC cookery series, Time to Eat features over 100 recipes, including shortcuts that will help. Put the frozen pineapple chunks in a medium non-stick pan with the caster sugar, bay leaves, cardamom pods, cinnamon and fennel seeds. Add the onion, pepper, tomatoes, ginger, Scotch bonnet and olive oil, season to taste and mix well. While the pasta is cooking, melt your butter over medium heat until it just starts to brown. To prepare the cucumber, slice lengthways and remove the seeds using a teaspoon. Peel and quarter the onion, click apart into petals, then add to the pan with the garlic, ginger and chilli and fry for 3 minutes, stirring constantly. Prep time: 35 minutes, plus chilling. by Nadiya Hussain. Transfer the bulgur wheat to a clean bowl and fluff it up with a fork. Packed with cakes, pies, and puddings to warm the heart and lift the spirits. Nadiya’s Time to Eat Release year: 2020 On this cooking show, Nadiya Hussain serves up delicious shortcuts, vital ingredients and fast favorites — perfect for today's time-strapped families. Salad Recipes. Lamb ribs. Since then, she has written several cookery. collection. Sprinkle over the sugar and cinnamon and get in there, making sure. Preheat the oven to 180°C/fan 160°C and lightly grease a 900g loaf tin. The book to accompany the. Preheat the oven to 200°C/fan 180°C. Nadiya’s Time to Eat Release year: 2020 On this cooking show, Nadiya Hussain serves up delicious shortcuts, vital ingredients and fast favorites — perfect for today's time-strapped families. Baking. Now you have another batch of the sauce ready for another meal. by Rachel Deeley. by Mary Berry. Griselda. A cookbook for busy people who want to get nutritious, flavoursome meals on the table even when they don’t have time, Time to Eat is Nadiya’s way of showing you that great-tasting, quick home-cooked food is possible. Our October guest editor Nadiya Hussain takes us through her exclusive app-only recipes, including super easy salmon fishcakes, caramel cornflake brownies and gooey s'mores cookies. Enter Mary Berry’s strawberry pavlova. Since winning, she has signed contracts with the BBC to host the documentary The Chronicles of Nadiya and TV cookery series Nadiya's. Preheat the oven to 160°C / fan 140°C and bake the garlic bread for 30 to 35 minutes. Nadiya's Fast Flavours 2021-10-28 Nadiya Hussain Discover mouth-watering, time-saving new recipes to whip up this summer in Nadiya's latestNadiya Hussain, winner of the sixth series of "The Great British Bake Off" returns with a series featuring recipes that are sure to be family favorites. com. You don’t want the garlic to become at all browned or crispy, so turn the heat down if necessary. Nadiya's Summer Feasts. From nadiyahussain. 4 4. Pop into the oven and bake for 20 minutes. Cover with clingfilm and set aside while you prepare the rest of. Making: Edamame Wild Rice Salad from Nadiya Hussain’s Time to Eat book. Lockdown got people cooking more than ever before but, after a few months of trying adventurous new recipes, many have reverted back to making the same old. by Rachel Deeley. 1 cup cooked long grain and wild rice. Fri 19 Aug 2016 09:00. Salad. Once seared, leave the lamb to roast for around 30 minutes. 8, 2022 - Explore Barb's board "NADIYA HUSSAIN RECIPES", followed by 3,167 people on Pinterest. With these, she unfurls an expansive canvas of. 3. “It was just two boys who bullied me, from the age of four, right up. No-cook salads . Put the oil into a pan on a medium heat. Preheat the oven to 400°F and line a large baking sheet with parchment paper. . Edamame wild rice salad from Time to Eat: Delicious Meals for Busy Lives (page 89) by Nadiya Hussain. See more ideas about nadiya hussain recipes, recipes, time to eat. Take the aubergines out and leave to cool slightly. 2 2. Baking soon became a part of her daily life. from My Kitchen Table: 100 Cakes and Bakes. Shopping List; Ingredients; Notes (0) Reviews (0) Glazed French peach tart. See all recipes from Nadiya’s Simple Spices (19)In the summer of 2005, Hussain married her husband, Abdal, in a traditional Muslim ceremony in Bangladesh at the age of 19. Method. 1 Nadiya’s American Adventure episode 1 recipes: 1. Stir well and cover the bowl with clingfilm (plastic wrap). 4. From the book. Chocolate Chip Pan Cookies. Preheat the oven to 180°C/fan 160°C/gas 4. The idea behind the book is simple, yet useful: providing recipes for time. "Good sleep makes for a better day. Put the lime juice, sugar, red onion, olive oil and dill into a smaller bowl. Mexican Stuffed Peppers. Radish recipes. MORE: Nadiya Hussain's five-day packed lunch menu and easy tips for cooking for kids. Nadiya shows us how to make scrummy spiced breakfasts, speedy one pan lunches, warming dinners and delicious desserts for every event. Not much has changed since then; I still have a habit of saying no, but mostly to my long suffering dad. Greek salad and tzatziki, so we chopped up the chicken and salad (tomatoes, red onions and feta) and put those in. In the second look, Nadiya wore a cheerful lime green chunky knit jumper, paired with bright red shoes. Nadiya’s new show, Fast Flavours begins on BBC 2 on Thursday 11 November. Ingredients: Instructions: Edamame Rice Salad: A Nutritious and Flavourful. BBC Radio 4. Pack four of your 5-a-day into each portion of this healthy lentil and sweet potato salad, which provides calcium, iron, folate, vitamin C and fibre. Then add the lemon and zest, and mix well. Peel the skin and put the flesh into a food processor with the garlic, cumin, anchovies, mayonnaise and chilli powder and blitz to a paste. Step 3: Add oil and the spices to the chicken thigh strips. 1. Pour the oil and sugar into a bowl and whisk together for 2 minutes until well combined and pale. Since winning, Nadiya's career has gone from strength to strength. 1. by Mary Berry. Frozen, the kiwi flesh turns sorbet-like. See recipes by Nadiya in her book titled: Time to Eat: Delicious meals for busy lives availa… With the party season fast approaching, Nadiya shares her favourite festive dishes that fill the table with vibrant colour, amazing aromas and fantastic flavours. Put them into a bowl. Strawberry Pavlova. "Rather than spending loads of time peeling garlic cloves individually, stick them in a bowl with some boiling water for 1 minute and. Mar 13, 2021 - Edamame Wild Rice Salad (Adapted from Nadiya Hussain) | Tailgate Guru. 25, lamb chops £21. by Mary Berry. by Rukmini Iyer. . Put the flours, baking powder and salt in a bowl, and stir everything together. This raw, crunchy salad calls on some of summer's best produce—sweet corn, red peppers, and crisp cucumbers—and gives them a creamy, herby upgrade with a rich-but-not-heavy buttermilk dressing. Nadiya Hussain first graced our screens in 2015 when she was crowned the winner of the sixth series of The Great British Bake Off. Add the onion and mix through really well. Jul 31, 2017 - Nadiya Hussain served up herb chicken and potato salad dish on Nadiya’s British Food Adventure. (2) In addition to eating peel-on kiwis in this salad and out of hand, Nadiya and her family like to freeze them, either in slices or whole with a stick poked through, as ice pops. CANNELLONI · Summer CHICKPEA SALAD · Super-tasty SPANISH ROAST CHICKEN · STICKY TOFFEE PUDDING _____ Celebrating the 20thNadiya's British Food Adventure. Place in the oven and bake for 20–25 minutes. published on 11 November 2021. Lower the heat to 350°F and continue to bake for 20- 25 minutes, making sure the top of the loaf doesn’t get too dark. Add the salt, oil and honey. 1 cup cooked long grain and wild rice. About Nadiya Hussain. Time to Eat solves mealtime on weeknights and busy days with quick and. STEP 1. She was one of the most memorable contestants ever due to her captivating smile and inspirational winner's speech. From Thai beef salad to lamb tagine, coq au vin to chocolate brownies, Singapore noodles to jam tart, this is the cheat's guide to making the. Dessert Recipes. published on 12 September 2023. Strictly speaking it’s a no-bake, as it only needs time to set in the fridge, but it’s just as addictive as any of Nadiya’s oven-baked creations. Then add the lemon and zest, and mix well. Add the rosemary and garlic and. Pop the lid on the pan and continue to cook on a gentle heat for around. Recipe: Kiwi and Feta Salad from Nadiya Hussain. 1 lemon (juice and zest) 1/4 cup flat leaf parsley (remove stems) 4 TBSP pickled red cabbage. 1. Stir to combine. HDclump9. Nadiya Hussain brings us a salad that is green and no-waste. Put the remainder away for another day. Preheat the oven to 220°C. Reserve the onion for later. Elsewhere on the web. She makes side dishes of kiwi and feta salad and edamame wild rice, as well as olive and rosemary bread shaped like a crown. The Great British Bake Off winner Nadiya Hussain breaks down her baking journey, and plays a divisive game of Food Jazz. Nadiya's Fast Flavours 2021-10-28 Nadiya Hussain Discover mouth-watering, time-saving new recipes to whip up this summer in Nadiya's latest bestselling cookbook 'An abundance of refreshingly original ideas. Bbq Food. 1. From crisp salads to fresh pastas, and simple grills to seasonal desserts, this collection of 10 of our favourite summery recipes includes crowd-pleasing staples from Jamie Oliver , Ottolenghi, Nigella Lawson and more. She serves it with a refreshing charred mango. Method. On this cooking show, Nadiya Hussain serves up delicious shortcuts, vital ingredients and fast favorites — perfect for today's time-strapped families. Step 210-may-2023 - Explora el tablero "Nadiya Hussain" de NOrma Salce, que 851 personas siguen en Pinterest. It takes a little time to put together, but. Nov 8, 2022 - Explore Barb's board "NADIYA HUSSAIN RECIPES", followed by 3,171 people on Pinterest. Onions and garlic made easy. Nadiya shares her most indulgent desserts, from frozen blueberry and banana cheesecake to her husband’s favourite jam roly poly, including tips and tricks for the perfect pavlova. Before she heads off, Nadiya. To find out about the food she feeds her family, Nadiya meets fishermen, farmers, chefs and producers across the country and creates delicious new recipes inspired. Barbecue Recipes. Though the recipe calls for add-ins like zucchini, peas, prosciutto, and Monterey Jack cheese, you can use any combination of vegetables, cheese, and protein you prefer. Salad. Immersed in the world of "Squid Game," 456 real players put their skills — and character — to the ultimate test for a life-changing $4. Hussain’s banana bread incorporates the whole banana, fruit, peels and all. Normally eaten in a samosa, Nadiya demonstrates that keema works just as well in a pie. Once the kids – Musa, 12, Dawud, 11, and Maryam, eight – go to bed, I start working again, which means I’ve no time for my husband, Abdal. Explore Melita Elstak's board "Nadiya Hussain recipes", followed by 219 people on Pinterest. Beginning with mouth-watering breakfasts and ending with all of the showstoppers you’d expect from a bake off champion, you’ll fall in love with Nadiya’s latest brilliant cookbook. Nadiya's Time to Eat. Put the pan on a high heat and add the oil. Put the pan on a high heat and add the oil. Nadiya’s Time to Eat Release year: 2020 On this cooking show, Nadiya Hussain serves up delicious shortcuts, vital ingredients and fast favorites — perfect for today's time-strapped families. 1. Method. She rose to fame after winning the sixth series of BBC's The Great British Bake Off in 2015. Lamb or Cottage Pie with Dauphinoise Potato Topping, special summer lunches such as Fiery Red Rice Salad and Summer Pudding, and of. Soggy sandwiches will be a thing of the. Recipes in a Rush 29m. As a child, growing up with five siblings, her. Salad Recipes. Taking inspiration from West African jollof rice, Nadiya Hussain's pilau, as seen on her BBC series, Nadiya's Family Favourites, is an easy, vegetarian one-pot dish packed. For the noodles: 40g noodles (per portion) of your choice (you can also buy instant noodles that don’t need boiling) How to cook: To make the spice paste, blitz the onions and garlic until pulsed but not a smooth paste. Each serving provides 734kcal, 14g protein. Nadiya’s Everyday Baking (Penguin Michael Joseph £25) is out in September. 30pm. Put the flour, salt, yeast, dried rosemary and butter into a bowl, then rub the butter into the flour until it is like breadcrumbs. Pop onto a high heat. Series 1: 4. 95, lamb’s liver £6. Joining us in 2024 are top chefs and experts including. Once seared, leave the lamb to roast for around 30 minutes. Explore. Set aside to cool. I think they enjoy going to school with unusual food! It costs about a pound; it's always on offer because. Method. 8pm 26. Recipe from Nadiya’s Family Favourites by Nadiya Hussain, published by Michael Joseph, £20. Kiwi and feta salad Nadiya Hussain. From the book. Including mouthwatering savoury bakes as well as irresistible sweets. Nadiya Hussain’s Avocado Pasta with Peas and Mint. Total 24min. Contents hide. Episode 8 of 8. Pour into a large roasting tray. Nadiya's Family Favourites. Recipe here Drinking: Schweppes 1783 tonic in weekend G. Add 4 tablespoons of the jollof spice mix. Pat the chicken. Nadiya fires up the BBQ and cooks a delicious butterflied leg of lamb with sticky rhubarb glaze, perfect for feeding a crowd without all the fuss. Meet the Chefs. Nadiya tackles savory French toast, apple pies and a goat's cheese tart. Line the bases and grease two 20cm deep round cake tins.